Dry Kasoori Methi in Microwave – How to make Kasuri Methi at home


Making Kasoori methi at domestic is not that difficult anymore. You can do it very easily . You don’t want to run out to the market and purchase Dry Kasoori Methi occasionally. You can make it and use it in diverse dishes like curries. It will really beautify the flavors and tantalize your flavor buds.Here is a brief and easy recipe with pictures to Dry kasoori methi in microwave. Prepare any sabzi with this fragrant and delicious dry fenugreek leaves.

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Getting geared up:
Pluck the leaves on fenugreek leaves and discard its stem. Thoroughly wash the leaves. Allow them to dry out completely.

Place the fenugreek leaves on a microwave safe bowl. Spread it flippantly. Place it in the microwave and roast it for three mins on maximum temperature.
After 3 mins, take the tray out. Stir the fenugreek leaves to flip their aspects with the help of a spatula. Put it returned within the microwave and once more roast it for 3 minutes on most temperature.

3 mins are over. Take the tray out. Fenugreek leaves have dried to an volume. Again turn its sides and place it again inside the microwave. Roast the leaves for two extra mins on maximum temperature.

After 2 mins, take out the tray. Fenugreeks leaves have completely dried. Keep it aside to calm down completely. After that, crush the dried fenugreek leaves with arms and location it on a plate. You can weigh down it into great or coarse powder.

Prepare any sabzi with this fragrant and scrumptious dry fenugreek leaves. Store this dry fenugreek leaves in an air-tight field and use for up to at least one yr.

If you need then you could sieve the dry fenugreek leaves to remove its stem.


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