Turn the crab and lift its cook’s garment like tail and break it. Stick your thumb in the opening left in the cook’s garment and haul out the carapace. It will break into pieces demonstrating the guts and gills of the crab.
How to Clean Fresh Crab. Watch this video. Courtesy: Taste Hunt
You can clean and save the carapace to serve the scooped out crab meat.
Under running water, take out the guts with your finger. You can likewise haul out the gills with your hands, leaving aside white or pink substance, contingent upon the kind of crab you got.
Dismantle the greater paws. furthermore, split them with a major spoon or a scoop. This will make it simple for you to achieve the meat once its cooked.
With a solid combine of scissors, cut the guts with the meat along the center. Voila, you have your crisp crab prepared to cook and fill in as you wish!