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Curry leaves or kadi patta occupy a special location in each Indian kitchen. If you’ve got offered a small bunch of curry leaves, you would possibly handiest use one sprig and then you definitely want to keep the rest for later use.
If you preserve curry leaves in fridge for 3-4 days, they’ll begin losing their flavour and will become dry.
So right here is an easy and powerful way to shop curry leaves for months, and that too with out demanding approximately losing their flavour and aroma.
1. Separate the leaves from the stems, wash thoroughly and placed all the curry leaves on a kitchen towel and pat them dry
2.Spread leaves on a huge plate, so the remaining moisture evaporates.
3.Heat oil in a extensive pan and sauté curry leaves for 4-five minutes. For 1 cup of leaves, you may want approximately 1.5-2 teaspoon of oil. First begin with 1.5 teaspoon oil, then if you discover the leaves too dry you may add greater oil. All the leaves must be nicely coated with oil.
4.Let it quiet down absolutely. Once cooled, save in an airtight box in refrigerator. Now you can use the leaves as required.
We propose that you carry out the above technique on the identical day you deliver leaves from the market. Otherwise, the curry leaves can also lose their moisture and flavour and the end result will no longer be that powerful.