Mint plants offer the simplest flavour and fragrance from new growth and ar famous for his or her vigour. Take cuttings in spring and you’ll calve mint plants detonating with flavour, ripe for pickings to last you all summer.
The method we’ve utilized in this project involves victimisation recent high growth, then ontogeny the cuttings in water. However, do you have to wish to propagate mint in season and winter, you’ll be able to try this, too, by taking root cuttings.
Take cuttings from the top growth of your mint plant, about 8cm in length.Place the stems in a glass of water
The stems will take root within a couple of weeks. Firm compost around the stems and water well.
Trim the top growth from the stems as this reduces the surface area from which the plants can lose water