There are mainly two types of popular Biriyanis in Malabar (Kerala, South India). One is the Kozhikodan(Calicut) Biriyani and the other is Thalassery biriyani. Both are relatively same however somewhat unique in layering, and another distinction is the method for utilizing caramelized onions..
Watch this video for kozhikodan dum biriyani recipe. Courtesy: mrs malabar malayalam recipes
Biriyani is fundamentally a rice based dish,rice mixed with meat or poultry.According to Ummi Abdullah The acclaimed biriyani more likely than not been brought from Samarkhand by the Moghuls and the indigenous Muslim leaders of Arcot and Mysore.
The Kozhikodan biriyani is popular for its uncommon taste and aroma.The primary elements of this scrumptious biriyani is chicken ,ghee,spices and the extraordinary khaima rice(jeeraka sala).The Malabar biriyani needs assortment of flavors like nutmeg, cardamom, cloves ,cinnamon, fennel etc.The biriyani is a very overwhelming food,because a great deal of ghee is including .yet I utilized little measure of ghee you can modify the measure of ghee according to your preference.always utilize oil for making the masala and ghee for getting ready rice so you wont feel the sustenance an excess of slick. also, the strategy for cooking is dum,hope every one of you will appreciate the heavenly kozhikodan biriyani.