Ladies Finger Farming.A staple of American u . S .-fried dinners and Creole gumbos, okra (Abelmoschus esculentus) is a summertime vegetable that desires at the least 55 days with temperatures above eighty five stages Fahrenheit. Indian cultures call okra “woman’s arms” due to the long, slim pods, which might be the suitable for eating a part of the okra plant. Most regions can grow the once a year vegetable, but in warm climates along with U.S. Department of Agriculture plant hardiness zones eight to 10, okra can grow tree-sized and produce pods for as much as 12 months.
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Test your soil with a kit from the garden center to determine your lawn mattress’s pH stage. If it is better than 6.8, use sulfur or peat moss to lower it to the slightly acidic level okra prefers. If it’s far lower than 6.0, use limestone to elevate the pH stage so that it isn’t always overly acidic.
Work a three-inch layer of compost into the pinnacle 6 to 8 inches of soil to feature fertility and improve drainage.
Sow lady’s finger seeds in early summer time, as a minimum 4 weeks after all hazard of frost has exceeded. Night temperatures have to no longer fall under 60 ranges Fahrenheit. Plant them at a intensity of zero.5 inch, at a spacing of 6 inches apart within rows. Rows must be as a minimum 24 inches apart. Water the planting vicinity gently.
Thin girl’s finger seedlings to at least 12 inches aside when they’re 3 inches tall. Choose the hardiest searching seedlings, and dispose of the relaxation through slicing the seedlings at the soil line.
Keep the soil in the okra mattress continually wet until the plant flora. Supplement water with a hose or drip irrigation machine all through intervals of low rainfall.
Water okra plant life less often after they produce flora. The stems are susceptible to rotting if soil conditions are too damp.
Side-get dressed the plant life with extra compost about 30 days after sowing seeds. Lay a slender band of compost some inches in the front of every lady’s finger row, then water to permit the vitamins to start leeching into the soil.
Monitor plants for signs of aphids and flea beetles, which encompass chewed-searching foliage and stunted plant boom. Set a hose to a strong spray to knock these flying pests from the flora. Remove diseased or infested stems and leaves.
Begin picking okra approximately 50 days after sowing seeds, after the plant life’ petals fall. To lower the pods’ tendency to have a “slimy” texture, they ought to be not than four inches at harvest. Remove the pods with approximately 1 inch of stem attached, the usage of sharp pruning shears.
Continue harvesting female’s arms so long as the flora hold to supply pods, which can be up to a yr in warm climates. If you harvest every other day, you’ll keep the flora producing — in any other case, over-ripened pods will signal the plants to prevent bearing okra.