There are likewise no principles about the sorts of garnishes you put on your pizza. Pick ones you cherish. They will cook a little in the stove, however in the event that it isn’t something you get a kick out of the chance to eat crude, similar to wiener or mushrooms, enable some an opportunity to cook them early.
Watch this video for Grandma’s Special Pizza. Courtesy: Desi Kitchen
On the off chance that you’d like new greens, similar to arugula or basil, on your pizza, sprinkle them over the pizza right when it leaves the broiler. The lingering heat from the pizza will shrink the greens just marginally and draw out their flavor.
It’s ideal, however, to keep the fixings to only a modest bunch at most. In the event that you stack custom made pizza down with a huge amount of garnishes, it might take too yearn for the outside layer to cook well.
Heap on the cheddar or keep everything veg for a more beneficial midweek dinner; it’s all up to you. Play around with this fundamental formula and make it your own.