You understand those kitchens which you keep on your #kitchengoals Pinterest board and wistfully visit (and revisit)? Whether your dream kitchen trends closer to Scandi-cool or is more farmhouse-elegant, chances are it’s neat and tidy, with nary a stray spatula in sight. Are we right? We idea so.
While you may not be able to transform your tiny rental kitchen into a palatial area with its personal stroll-in pantry, you could get it in tip-top shape. Here are 6 of our smartest pointers and hacks to help you (and your kitchen) take a step in the right path.
1. Use a lazy Susan to corral countertop clutter.
We all have matters that never (ever) make it off the counter — salt and pepper, olive oil, maybe sugar or honey on your morning tea — and come to be hogging precious space. Here’s what you do: Gather all your oft-used items on a lazy Susan and also you’ve got a neat approach to countertop clutter. If you want something greater ornamental, attempt a cake stand; it won’t flip, however it certain will appearance quite.
2. Make the maximum of pantry area with a turntable.
Another clever use for a turntable? In your pantry, specially in awkward corners, in which it’s difficult to attain. Or in case your “pantry” is simply your kitchen cupboard and you’re trying to make certain you can get for your cinnamon with out disposing of all of the spices. Also, placed a lazy Susan to your refrigerator for those equal reasons!
3. Add hooks everywhere you could.
Install hooks on the partitions, inner shelves, beneath shelves … anywhere you can discover a spot. You’ll essentially create space out of thin air and make a home for stuff that could in any other case soak up drawer or cabinet space.
4. Upcycle your egg crates like Alton Brown.
Pro chef and Food Network megastar Alton Brown has located a garage answer in an unlikely vicinity: egg cartons! When you’re carried out with a carton, separate the pinnacle and bottom and use one to line the lowest of the shelf on your fridge’s door, then save condiments mouth-facet down.
5. Store leftover condiment packets in a sponge holder.
Be sincere: Do you hold the ones condiment packets you get together with your Chinese meals/deli sandwich/french fries? We have the solution on your tiny-packet garage woes. Put a sponge holder on the inside of your refrigerator (or your cupboard works too — they don’t want to be bloodless) and placed your packets in (preferably organized with the aid of kind).
6. Use a baking sheet to create extra shelf area in your fridge.
The simplest problem with making a casserole or a huge salad? They take in a lot room inside the refrigerator! Create a brief organizing solution with the aid of setting a baking sheet (or even chopsticks) on pinnacle. You’ll be able to stack manner extra stuff in there till it’s time to serve.