mug cake without oven

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Basic eggless sponge mugcake (no-oven)
Ingredients: ( for #1 – basic eggless sponge mugcake / cupcake )

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half of cup – yogurt ( curd ) ( use thick complete-fats yogurt / curd )
half cup – sugar
1/4 cup – milk
3/four tsp – baking powder
1/2 cup or one hundred gms – butter (unsalted or baking butter )
1 cup or 250 gms – all cause flour ( maida / simple flour )
half of tsp – vanilla essence ( or 1/ four tsp vanilla bean paste )
observe:
Use this simple cake batter for all five cake recipes

Method:

Step 1) Get geared up with all the components ..
Step 2) Grease the mugs or cups with melted butter ..
( use microwave safe / oven safe or metallic mugs & cups )
Step three) Into a bowl, upload half cup melted butter, half of cup sugar and whisk for 30 seconds into a creamy batter..

Step 4) Add 1/2 cup yogurt (curd) and whisk for 30 seconds until creamy ..
Step five) Add half of tsp vanilla essence and whisk for 10 seconds ..
Step 6) Into a sifter, add 1 cup flour, 3/4 tsp baking powder and sift in ( 2 batches ) into the batter bowl .. And genlty mix in the use of the whisk (like folding motion) or fold the use of a flat spatula..
Step 7) Pour a tbsp of milk at a time and gently fold into a easy batter ..
Step eight) Using a flat spatula fold the batter ( 5 – 6 times ) ..
Step nine) Fill 1/2 of greased mugs or cups with batter ..

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Step 10) This step is for cooking the mugcakes:
Into a stress cooker or heavy deep-pan, add 1 cup salt or sand and unfold calmly ..
Place a stand within the cooker ..
Remove rubber gasket from pressure cooker lid (you could additionally use a metallic lid)
Cover with the lid
Heat on high for four minutes
area a metal plate (or dhokla pan or cake pan) at the stand
arrange the mugcakes on the pan
cover with the lid ( If the use of stress cooker lid, no-gasket & no-whistle/weight)
prepare dinner on high warmness for 3 minutes
After 3 minutes, reduce the heat to medium and cook for 20 – 25 minutes ( or when a toothpick inserted comes out easy) ..

Check after 20 mins by way of poking a toothpick within the centre of the cake.. If it appears clean (without any sticky batter, it’s equipped) .. (if no longer ready but, cook dinner for 2 or three greater minutes, take a look at again and remove the mugcakes)
Once the mugcakes are ready, remove them from the pan.
Eat from the mug or take out ( by using walking a knife round the rims of the cake and flip )..
Soft spongy eggless mugcakes prepared ! .. Revel in .

Chocolate chip ( katori / steel-cupcakes ) (no-oven)

Ingredients: ( for #2 – eggless chocolate chip katori / steel-cupcakes)

simple sponge cake batter ( made in recipe #1 )
half of cup – chocolate chips

Method:

Step 1) For this cake recipe, you may need the basic sponge cake batter (made in recipe #1 ) and chocolate chips
Step 2) Grease the katori (small metal bowls) with melted butter.. ( you can also use mugs )
Step three) Fill half of the katori (bowls) with cake batter..

Step four) Sprinkle a few chocolate chips on pinnacle ..

Step five) This step is for cooking the mugcakes:

Into a pressure cooker or heavy deep-pan, upload 1 cup salt or sand and unfold calmly ..
Place a stand in the cooker ..
Remove rubber gasket from stress cooker lid (you can additionally use a steel lid)
Cover with the lid
Heat on excessive for 4 mins
Step 6) Place the cake pan into the stress cooker. Cover with the lid and heat on excessive for 3 minutes .

Step 7) After three mins, reduce to medium and cook dinner for 20 mins ( or till cooked )..

Check after 20 minutes with a toothpick .. If it comes out easy, cake is ready ..

Takeout and eliminate the katori / metallic-cupcakes from the pan ..
Devour from the katori or run a knife alongside the edges and flip to remove them
chocolate chip metallic-cupcakes geared up !.. Enjoy.

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