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Poisonous Foods

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I have heard of all of toadstools – and, although they know that it is a poisonous, mushroom that what many people do not know, actually not a mushroom, in a separate type of plant there is that. Poisonous mushroom is the slang of “poisonous mushroom”. Mushroom has some useful indications that it is a poison, but they are not consistent, it should is considered to be dangerous to eat all of the mushroom of unknown origin. It is pink and black gills (the poison mushrooms, in many cases, have white gills) must have, it should have a no flat cap with a bump, you need gills to stay: you are attached to the cap (no stems) if there is some of that can be seen in order to try to determine whether it is a poison mushroom you pull it off. This is, generally, however between the true of many types of mushrooms, remember, it is not always the truth.

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A few days ago, we one included the death by eating the liver of the fugu (blowfish) has had embarrassing death, a list of. Blowfish is, in Japan, fugu chefs have been specially trained for the job, is toxic to be tested before it is the fact of the given certificate. The training will take two or three years. In order to pass the test, the chef gives a demonstration of his cutting ability, you must answer the subsequent written test. The last part of the test, involves a chef to eat part of fugu that he has hung. The rest is not to say that have died by eating their fugu – – only 30% of the apprentice has passed the test, they may fail in the earlier part of the test. Only the meat of puffer fish are consumed as less likely to have a large number of (cause a slight tingling sensation in the mouth) poison. For the sake of his safety – in order to eat the puffer fish, is officially illegal only food for the Emperor of Japan. Rather than including a photo of the puffer fish, I have been using the YouTube clip showing the preparation chef Blowfish – it is very special.

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