Cauliflower Pakoda Malayala Video Racipe

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Hai viwers to day i will posting Special iftar racipe Cauliflower Pakoda

Ingredients of Cauliflower Pakoda

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Cauliflower – 1 Cup

Gram flour/ besan – 5 Tbsp

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Chilli Powder – ¾ Tbsp

Turmeric Powder – ½ Tsp

Salt as need

Cumin seeds – 1 Tsp

How to Prepare

  •  Take Cauliflower in a bowl, add a little Salt, a pinch turmeric powder and chilli powder and mix well. Keep it aside for 10 min
  • Take another bowl to prepare the batter
  • Add Gram flour/ besan, salt, Chilli Powder, Turmeric Powder, Cumin seeds and asafoetida and make a thick batter by adding water and mixing it thoroughly.
  • Once it is mixed add water
  • Dip a cauliflower into the batter and see if it is getting coated all around to confirm the batter thickness
  • Add all the cauliflower into the batter and get it coated all around
  • Take a pan, add enough oil to fry the cauliflower
  • Once the oil became hot add the cauliflower ONE BY ONE
  • Add cauliflower one by one until it cover the oil and fry both sides until it cook
  • Server it hot with tea.

Detaile showing video watch video and subscribe chanel video by:Ruchikaram

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