Kerala Special Raw Mango Curry



Mango – 3 Sliced (1 Cup)


Turmeric Powder – ¾ Tsp

Green Chilli – 4

Onion – ½ sliced


Grated coconut – ½ Cup

Cumin seeds – ½ Tsp

Dried red chilli – 2

Mustard seeds as needed

Fenugreek – ¼ Tsp

Curry leave as needed

Salt to taste

Oil as needed


Take a clay pot and add sliced mango, Onion, Green Chilli, Curry leaves, Salt, Turmeric Powder and pour little water and cook well by closing it using a lid Take a mixer jar and add grated coconut, Cumin seeds, water and grind it to make a thick paste .Transfer the ground coconut mix into the cooked Mango and mix it well. Pour required water if you need more gravy Heat a pan and add oil into it. Splutter the mustard seeds, add dried red chilli, fenugreek, curry leaves into it and then transfer the spluttered mustard into the curry Tasty Pacha maanga curry is ready to serve with rice detail watch this video



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