Tasty Udupi Style Upma Video Recipe


A one of a kind Upma/uppittu formula from Udupi will be Udupi Upma.
Tasty Udupi Style Upma Video Recipe. Watch this video. Courtesy: Help me Lord


This is made with Bombay Rava and a little coconut oil is added to give this novel flavor. This has an unmistakably extraordinary taste from common Upma that you may have savored. Additionally guarantee that you include minced ginger (for any Upma) and not ground ginger. Along these lines you can feel light crunchiness and light flavor and fragrance of ginger when you relish this.


Warmth oil in a dish. Include mustard. When it begins to splutter, include Urad dal and Channa Dal and do the flavoring.

To the flavoring, include opening green bean stew, minced ginger, curry leaves and meal for a couple of moments.
Presently include rava and Cashewnut and meal on medium fire till it turns light brilliant shading.
In the interim bubble 2 – 2 some water and keep prepared.

Pour the water when Rava is simmered. Give a fast blend. See that no knots are framed. Include salt, sugar, ground coconut, lemon juice to the bubbling blend.

Turn warm on (high fire) for a moment and blend once more. Now include ghee or coconut oil (in the event that you are including any of these – I suggest as this gives remarkable flavor and taste to the Udupi Uppittu J .. particularly coconut oil )
Cover the skillet with top and lower the fire and cook till Upma is done (3-5 minutes). Enhancement with coriander leaves and serve.


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