Spinach, a exquisite–cold-hardy vegetable, is a soft-leafed crop that may be planted in very early spring, as well as in fall and winter.
With in 25 days we can harvest Spinach. Watch this video. Courtesy: Livekerala
Spinach has comparable developing conditions and necessities as lettuce, however it’s far extra flexible in both its nutrition and its capability to be eaten raw or cooked. It is higher in iron, calcium, and nutrients than maximum cultivated veggies, and one of the quality sources of vitamins A, B, and C.
Prepare the soil with aged manure approximately a week earlier than planting, or, you may want to put together your spot within the fall so that you can sow the seeds exterior in early spring as soon as the ground thaws. (Learn greater approximately preparing soil for planting.)
If you live in a place with mild winters, you may additionally plant in the fall.
Although seedlings can be propagated interior, it is not endorsed, as seedlings are tough to transplant.
Spring plantings can be made as soon because the soil can be properly worked. It’s vital to seed as quickly as you can to provide spinach the specified 6 weeks of cool weather from seeding to reap.
Select a site with complete solar to light color and properly-drained soil.